Peak Bloom Farm Weekend Friday August 16 - Sunday August 18
with Chef & Farm Director Davis Lindsey
This upstate weekend highlights the farm in peak bloom, which puts an abundance of living color on display. Chef & Farm Director Davis Lindsey will prepare innovative meals using the ingredients grown on-site that emphasize the summer season in the Hudson Valley. He will also lead a Farm tour and talk - giving specifics pertaining to soil, seed and stalk. Local cider, craft beer, and French wine will be available.
Swim, bike or stroll the extensive grounds, grab fresh morning eggs from the hens, bask around bonfires. This is a weekend to soak up the sun and play in the landscape - lounge during downtime or make use of the indoor movement studio or gym. The weekend's meals kick off with Friday night dinner at 7:30pm and conclude after brunch on Sunday. Come anytime Friday afternoon and linger as long as you like on Sunday. Enter Coupon Code: PEAKBLOOM33 to redeem a 33% discount on your registration.
Davis Lindsey is the Chef & Farm Director at Lundy Farm. After graduating from Yale University in Environmental Studies, Lindsey worked as a fellow for the Rocky Mountain Institute before deep diving into the experience of food and agriculture. He immersed himself on farms and in kitchens for over a decade at Blue Hill, the Stone Barns Center, Four Season Farm in Maine, Pure Food and Wine, and Brushstroke in NYC. At Lundy Farm, he grows the food on the menus that he creates and prepares.